Our à la carte dining restaurant has won many awards and accolades
by all the major guides over its 33 year history....

The menu consists of classic and original recipes all using locally sourced
ingredients where possible. David Mooney Chef Patron says, "My inspiration for this was working with Raymond Blanc, where I learnt that the quality and
integrity of all ingredients are paramount."

Now open for week day lunch

Set menu available at £10.95* for two courses, £16.95* for three courses or dine from our full la carte menu available. To ensure availability, booking in advanced is advised.

To view our typical menus download the PDFs below.

Sample Sunday Lunch Menu - for parties up to 20 À la carte menu (for up to 12 guests )

Sample wine list

Any menus featured on this website are for sample only, please call or e-mail for appropriate menus for your reservation. Menus supplied at the earliest time of 6-8 weeks prior to your reservation. Menus are subject to market and seasonal changes