For over 30 years the Mooney family have owned the famous Belle Époque. Whilst winning coverted awards along the years, what really matters to us is our customers. We pride ourselves on our personal and attentive service and quality of our food.

Head Chef David Mooney will often be found negotiating with local farmers for the new, freshest Cheshire Potatoes or the new season spring lamb. More than a marketing gimmick, he's been doing this for over 20 years.

His inspiration for this was working with Raymond Blanc in his youth where he learnt how the quality and integrity of all the ingredients are paramount.

There truly is no other venue that combines incredible and bizarre Art Nouveau architecture and décor with sumptous food and a personal service.